Would be really nice for a light supper as well.
ciabatta bread (we used onion)
provolone cheese sliced really thin
tomatoes sliced really thin
bacon (we used bacon pieces because that's what we had on hand)
Make your sandwich using all the ingredients above. Lightly coat a grill pan with butter and grill sandwich a few minutes on each side until the cheese is melted and the bread is crispy.
I also made a simple salad and topped with my favorite Brianna's dressing. I'm also on a major sparkling water kick. LaCroix pamplemouse (grapefruit) is my current favorite.
What's your favorite lunch at home?